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Sunday, 22 November 2009


Poutine was unique food of Canadian cuisine which most favourite by Canadian. Poutine is a French-Canadian specialty made with French Fries, cheese curds, and gravy. 

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Poutine Itallienne : Uses marianara sauce instead of the Velouté.
Poutine Bourguinonne : Adds ground beef and fried onions to the Velouté sauce, in Bourgennione style.
Poutine BBQ : Heated BBQ sauce is poured on.
Poutine Mole: With a wink, an Oaxacan black mole sauce slathers over the mixture, adding its wonderful smoke and chocolate sweetness.
Disco Fries: An off-menu item in New Jersey and New York diners, combines a chicken-gravy and shredded cheddar on top a plate of fries.


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