Bombay Cuisine

Bombay cuisine is known as Mumbai cuisine. 

Mumbai, formerly Bombay, is the capital of the Indian state of Maharashtra. As of 2009, Mumbai is the largest city in the world in terms of population, with the city proper having a population of approximately 14 million inhabitants, and along with the neighbouring cities of Navi Mumbai and Thane, it forms an urban agglomeration with around 19 million people. Mumbai lies on the west coast of India and has a deep natural harbour. 

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Foods of Bombay Cuisine

Green Beans Bhaaji - Green Beans Bhaaji is combination of vegetables such as potatoes, peas, cauliflower, carrots, cabbage, zucchini, and okra.

Pav Bhaaji - Pav Bhaaji  is a potpourri of cooked and spiced vegetables such as peas, peppers, tomatoes, potatoes and onions accompanied by a bread bun.

Panipuri - Panipuri are lightweight puffed semolina or flour cakes, eaten with a filling of boiled pulses (lentils), spices, tamarind chutney and spicy water.

Bhelpuri - Bhelpuri is a sweet and spicy combination of puffed rice, onions, boiled potatoes, puri, coriander, mint, chililes and chutney.