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Wednesday, 25 November 2009

Bombay Cuisine

Foods of Bombay Cuisine
Green Beans Bhaaji - Green Beans Bhaaji is combination of vegetables such as potatoes, peas, cauliflower, carrots, cabbage, zucchini, and okra.

Pav Bhaaji - Pav Bhaaji  is a potpourri of cooked and spiced vegetables such as peas, peppers, tomatoes, potatoes and onions accompanied by a bread bun.

Panipuri - Panipuri are lightweight puffed semolina or flour cakes, eaten with a filling of boiled pulses (lentils), spices, tamarind chutney and spicy water.

Bhelpuri - Bhelpuri is a sweet and spicy combination of puffed rice, onions, boiled potatoes, puri, coriander, mint, chililes and chutney.


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