Malaysian cuisine is a famous style of food in Southeast Asia. Malaysia’s population was comprised by various ethnic groups and three major ethnic groups are Malays, Chinese, and Indians. Malaysian cuisine has been influenced by Chinese, Indian, and many other cultures to produce an entirely new or similar to the cuisine of their own roots. So, Malaysian cuisine can be defined as a type of cuisine which resulted of cross-cultural.
Popular foods of Malaysian Cuisine
Laksa
Roti Canai
Hokkien mee
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