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Sunday, 29 November 2009


Sashimi is a famous food in Japanese cuisine. Sashimi is considered as the finest dish in Japanese cuisine in the opinion of most Japanese people. There are varieties of sashimi in the cuisine. The most famous sashimi is Sake Sashimi (salmon Sashimi).

More informations about Sashimi, welcome you visit 1 Best Cuisine Guide.com

Sake (Salmon) Sashimi

Ika (Squid) Sashimi

Ebi (Prawn) Sashimi

Maguro (Tuna) Sashimi

Saba (Mackerel) Sashimi

Aji (Horse Mackerel) Sashimi

Tako (Octopus) Sashimi

Hamachi (Yellowtail) Sashimi

Fugu (Puffer Fish Takifugu) Sashimi


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