Sashimi is a famous food in Japanese cuisine. Sashimi is considered as the finest dish in Japanese cuisine in the opinion of most Japanese people. There are varieties of sashimi in the cuisine. The most famous sashimi is Sake Sashimi (salmon Sashimi).
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Sake (Salmon) Sashimi
Ika (Squid) Sashimi
Ebi (Prawn) Sashimi
Maguro (Tuna) Sashimi
Saba (Mackerel) Sashimi
Aji (Horse Mackerel) Sashimi
Tako (Octopus) Sashimi
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